Spring Celebration Cake

Spring Celebration Cake

Spring Celebration Cake


1 hour

Details
  • Servings:   12
  • Calories:   715
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   104g
  • Carb Total:   120g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • eastern europe
Ingredients
  • FOR THE CAKE:
  • 1-¾ cup All-purpose Flour, Plus More For Dusting
  • 2 cups Sugar
  • ¾ cups Unsweetened Cocoa Powder
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Kosher Salt
  • 1 cup Buttermilk
  • ½ cups Vegetable Oil (I Used Canola)
  • 2 whole Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Freshly Brewed Hot Coffee
  • _____
  • FOR THE FROSTING:
  • ½ cups Unsalted Butter, Softened And Cut Into Small Pieces
  • 2 packages (8 Oz. Package) Cream Cheese, Softened And Cut Into Small Pieces
  • ½ teaspoons Vanilla Extract
  • 4 cups (about 1 Lb.) Confectioners Sugar
  • _____
  • FOR THE ROYAL ICING:
  • 3 Tablespoons Meringue Powder
  • 6 Tablespoons Warm Water
  • 3 cups Confectioners Sugar (may Need More, Taste To Test)
  • Food Coloring
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library