Spring Vegetable Cacio e Pepe
Ingredients
- 1/2 lb asparagus, tough ends trimmed and cut into 1-inch pieces (about 1 1/2 cups chopped)
- 1 teaspoon olive oil
- Salt and pepper, to taste
- 8 ounces whole-wheat spaghetti
- 3 tablespoons butter, divided
- 1 teaspoon freshly cracked black pepper
- 3/4 cup grated parmesan cheese
- 1/3 cup grated pecorino romano
- 1/2 cup peas (or fava beans)
- 1/2 cup marinated artichoke hearts
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