Fresh Spring Rolls recipes

Name: Fresh Spring Rolls recipes
Ingredients: 1/4 cup roasted peanuts; 1 clove garlic; 1 tablespoon red miso; 2 tablespoons ketchup; 1 tablespoon canola oil; 1 tablespoon sugar; 2 teaspoons sriracha; 1/2 teaspoon fresh lemon juice; 1/2 teaspoon toasted sesame oil; 2 ounces rice vermicelli; 8 rice wrappers (8.5 inch diameter); 24 medium cooked shrimp – peeled & deveined; 16 mint leaves; 2 tablespoons chopped fresh Thai basil; 3 tablespoons chopped fresh cilantro; 4 lettuce leaves; 1/4 cup shredded carrots; 1/4 red pepper, thinly sliced; 1/2 avocado, thinly sliced