Spring Asparagus Carbonara recipes

Spring Asparagus Carbonara recipes

Spring Asparagus Carbonara recipes


30 minutes

Details
  • Servings:   4
  • Calories:   551
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 bunch thin asparagus, chopped
  • 3 cloves garlic, sliced
  • 2 tablespoons olive oil
  • 1/4 cup white wine
  • 3 large eggs
  • 1 cup Parmesan cheese
  • 10 ounces fettuccine pasta
  • 1 lemon, zest and juice
  • salt
  • pepper
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