Spring Vegetable and Chicken Primavera

Name: Spring Vegetable and Chicken Primavera
Ingredients: 12 ounces spaghetti; 1/2 bunch asparagus, cut into 2-inch pieces; 3/4 cup frozen peas; 2 tablespoons olive oil; 1 pound chicken tenderloins; 3 garlic cloves, minced; 1 leek (white and light green parts only), halved lengthwise then cut crosswise into thin slices; 3 medium carrots, thinly sliced diagonally; 3/4 cup low-sodium chicken or vegetable broth; 1/4 cup chopped fresh basil leaves; 2 tablespoons fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon grated lemon zest; 1/4 cup grated Parmesan cheese