Spring Vegetable Soup

Ingredients

• Parts of a chicken with very little meat, such as heart, wings, neck and gizzard (this is only to 3 stalks celery, chopped 2 medium sized zucchini, cut in rounds 2 small yellow squash, cut in rounds 2 ears of corn, cut in rounds 3 medium-sized red p
• 3 stalks celery, chopped
• 2 medium sized zucchini, cut in rounds
• 2 small yellow squash, cut in rounds
• 2 ears of corn, cut in rounds
• 3 medium-sized red potatoes, chopped
• 3 carrots, chopped
• 1/2 a green pepper, chopped
• 1 medium onion, chopped
• 4 cloves garlic, chopped
• 1/4 teaspoon fresh rosemary leaves
• 2 stalks green onion, chopped
• 4 sprigs cilantro
• 1/4 teaspoon dried oregano
• 2 tablespoons extra virgin olive oil
• 6 cups of water (approximately)
• salt and pepper to taste

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