Thai Green Curry Spring Rolls recipes

Name: Thai Green Curry Spring Rolls recipes
Ingredients: 14 oz block of extra firm tofu; 1 Tbsp soy sauce; 1 tsp freshly grated ginger; 1 Tbsp oil; 1 clove garlic, minced; 1 ½ Tbsp green curry paste; ½ tsp lime juice; ½ tsp sugar; ½ cup full fat coconut milk; If you have it, 2 kaffir lime leaves; 2 oz (60 g) thin rice vermicelli (rice noodles); 8 to 10 rice flour spring roll wrappers; 1 red bell pepper, thinly sliced; 1 large carrot, shredded; 1 handful of Thai basil (can sub sweet basil or mint if you can’t find Thai basil); 1 handful cilantro; 1 lime