Creamy Spring Soup Recipe
Ingredients
- 1 can (14-1/2 oz) reduced-sodium chicken broth
- 4 fresh asparagus spears, trimmed and cut into 2-inch pieces
- 4 baby carrots , julienned
- 1/2 celery rib, chopped
- 1 green onion, chopped
- dash garlic powder
- dash pepper
- 3/4 cup cooked elbow macaroni
- 1 can (5-1/2 oz) evaporated milk
- 3/4 cup fresh baby spinach
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