Asparagus and Spring Greens Carbonara

Name: Asparagus and Spring Greens Carbonara
Ingredients: 1 lb spinach noodles; 1⁄4 ounce dried morel; 1 tablespoon olive oil; 1 tablespoon butter; 1 small onion, diced; 3 garlic cloves, minced; 1 lb asparagus (rough ends discarded then cut asparagus into 1/2-1/4 inch pieces); 2 tablespoons fresh garlic chives, sliced; 4 cups chopped fresh tender greens (dandelion, sorrel, spinach); 12 ounces fire roasted red peppers, diced; salt and pepper; 1 pinch red pepper flakes; 2 1⁄2 ounces parmigiano-reggiano cheese, grated; 4 eggs, whisked; 2 tablespoons chopped fresh parsley