Spring roll w Rice paper
Ingredients
- 1 kg Mung bean sprouts
- 6 medium stalks of celery
- 1 bunch of coriander leaves
- 1 Red pepper finely cut into small sticks
- 2 carrots grated
- 2 cups of fine soya / crushed tofu (optional)
- 1/4 cup roasted sesame oil
- 1 tbsp white pepper
- 1/2 cup Kikkoman soya sauce
- 2 tbsp of Rice Starch
- 20 sheets with rice paper
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