Fusilli with Prosciutto and Spring Vegetables

Fusilli with Prosciutto and Spring Vegetables

Fusilli with Prosciutto and Spring Vegetables

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   541
  • Protein:   24g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 cups Pasta
  • 2 ½ cups canned Artichoke hearts (drained and quartered)
  • ¾ cup tomatoes
  • ½ cup Serrano ham (sliced)
  • ⅛ cup olive oil
  • ¼ cup Manchego (grated)
  • 1 Flatbread (sliced into strips)
Instructions

Fusilli with Prosciutto and Spring Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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