Spring Breakfast Skillet
Ingredients
- 1 pound potatoes (scrubbed, and cut into ½-inch cubes)
- 3 tbsp. olive oil (divided)
- 1 lb. cubed ham
- 1 bunch asparagus (about 1 pound, trimmed and cut in 1/2-inch pieces)
- 4 oz. baby bella mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 small onion (chopped)
- 1/2 cup chopped jarred roasted red peppers (chopped)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
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