Veggie Spring Rolls recipes

Veggie Spring Rolls recipes

Veggie Spring Rolls recipes


25 minutes

Details
  • Servings:   4
  • Calories:   598
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • south east asian
Ingredients
  • 1 sweet potato peeled and roughly julienned
  • 1 bunch asparagus trimmed and chopped in half
  • 1 cup spinach
  • 1-2 avocados peeled and thinly sliced
  • 1 cup quinoa, barley, or brown rice cooked
  • 16 sheets rice paper
  • 1/2 cup vegan mayo (or regular mayo if you prefer)
  • 2 Tbsp pure maple syrup, brown rice syrup, or honey
  • 2 tsp soy sauce (or braggs aminos)
  • 1/4 tsp ground ginger
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library