Spring Pea and Mint Soup

Spring Pea and Mint Soup

Spring Pea and Mint Soup

By capecodlife.com
Serves 4

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Details
  • Servings:   4
  • Calories:   334
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 tbsp Unsalted Butter
  • 3 Shallots chopped
  • 4 Garlic cloves minced
  • 4 cups Chicken broth
  • 1 Bay leaf
  • 1/4 cup Mint leaves left whole
  • 5 cups Fresh shucked peas or frozen peas if fresh are not available
  • Kosher Salt
  • 1/4 cup Creme Fraiche or sour cream
Instructions

Spring Pea and Mint Soup serves 4 original recipe by capecodlife.com.

View original preparation instructions

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