Goat Cheese Pasta with Spring Vegetables
Ingredients
- 1 pound Pasta (I Used Linguine)
- 4 Tablespoons Extra Virgin Olive Oil
- 2 cups Chopped Asparagus
- ½ whole Large Yellow Onion, Thinly Sliced
- 1 clove Garlic, Chopped
- 1 pinch Salt And Pepper, to taste
- 2 Tablespoons Flour
- 2-½ cups Milk
- ½ cups Parmesan Cheese, Shredded
- ½ cups Goat Cheese Plus Extra For Garnish
- 1 cup Green Peas
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