Blue Cheese Risotto with Spring Peas
Ingredients
- * 4-6 cup low sodium chicken stock
- * 2 tbsp olive oil
- * 1 small shallot, minced
- * 1 cup arborio rice
- * 1/4 cup dry wine (sauvignon blanc or pinot grigio)
- * 2 oz maytag blue cheese, crumbled, plus extra for garnish
- * 1/2 cup heavy cream
- * 1/2 cup steamed pea
- * salt and pepper to taste
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