Spring Roll Salad

Ingredients

• FOR THE SALAD:
• 1 package Rice Vermicelli (12-16 Ounce Package)
• 2 whole Carrots, Peeled And Shredded
• ½ whole English Cucumber, Quartered And Sliced
• 1 bunch Cilantro, Chopped
• 4 cups Lettuce Chopped
• ½ cups Chopped Peanuts + Extra For Serving
• 6 stalks Green Onion, Chopped
• 2 Tablespoons Olive Oil
• 4 cloves Garlic, Minced
• 2 Tablespoons Fresh Ginger, Finely Minced
• 2 pounds Chicken Breasts, Thinly Sliced
• 2 Tablespoons Soy Sauce
• 1 whole Lime, Sliced, For Serving
• _____
• FOR THE PEANUT SAUCE:
• ½ cups Peanut Butter
• 1 cup Hoisin Sauce
• 3 Tablespoons Water
• _____
• FOR THE FISH SAUCE:
• 4 teaspoons Fish Sauce
• ¼ cups Water
• 2 Tablespoons Fresh Lime Juice
• 1 clove Garlic, Minced
• 2 Tablespoons Sugar
• ½ teaspoons Garlic Chili Sauce

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