Spring Kale Salad recipes

Spring Kale Salad recipes

Spring Kale Salad recipes

By fitfoodiefinds.com
10 minutes

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Details
  • Servings:   3
  • Calories:   460
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   57g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 6 dates, pitted and quartered
  • 4 giant handfuls of kale
  • 1 orange, peeled and sliced
  • 1 apple, thinly sliced
  • 1/2 cup walnuts, chopped
  • 1/4 cup feta crumbles
  • 1.5 tablespoons EVOO
  • 4 tablespoon orange juice
  • 2 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • pinch of salt
Instructions

Spring Kale Salad recipes serves 3 original recipe by fitfoodiefinds.com.

View original preparation instructions

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