Steamed fish with spring greens
Ingredients
- 400g frozen peas
- 4 tbsp extra virgin olive oil
- 1 tbsp grated parmesan
- 200g green beans, finely sliced
- 2 medium zucchini, shaved lengthwise
- 150g snow peas, sliced lengthwise
- 4 x 150g skinned fish fillets (snapper, blue-eye trevalla, ocean trout, mulloway)
- 1 tbsp lemon juice
- 1/2 tsp smoked paprika
- 2 tbsp pistachio nuts, halved
- 2 tbsp coriander or mint leaves
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