Bison Stew With Spring Greens
Ingredients
- 2 tablespoons olive oil
- 1 pound grass fed bison stew meat (may substitute beef or venison)
- salt and pepper
- 1 cup dry white wine
- 2 cups rainbow chard, chopped
- 2 cups spinach, chopped
- 1 leek, finely chopped
- 1/4 cup chives, finely chopped, plus more for garnishing
- 2 cups cooked long grain brown rice, for serving
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