spring vegetable braise with pasta

spring vegetable braise with pasta

spring vegetable braise with pasta

By quincesandkale.net
Serves 2

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Details
  • Servings:   2
  • Calories:   305
  • Protein:   14g
  •  
  • Fiber:   16g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 globe artichokes
  • 1 tbs olive oil
  • 1 tbs vegan butter
  • 1 cup stock
  • 16 snow or sugar snap peas
  • 16 spears of asparagus
  • 2 tbs chopped parsley
  • 20 thyme leaves
  • juice of 1 lemon
  • salt
Instructions

spring vegetable braise with pasta serves 2 original recipe by quincesandkale.net.

View original preparation instructions

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