Alouette Warm Spring Potato Salad Recipe
Ingredients
- 12 large new potatoes, sliced ¼” thick
- ½ tsp. each salt and pepper
- 1 tsp. fresh tarragon, chopped or ½ tsp. dried tarragon
- 2 tsp. fresh parsley, chopped or 1 tsp. dried parsley
- 2 tbsp. red and yellow peppers, finely diced (reserving 1 tbsp. for garnish)
- 5 tbsp. extra virgin olive oil
- 2 tbsp. red wine vinegar
- 2 shallots, finely diced
- 1 pkg.(6.5 oz) alouette® garlic & herbs spreadable cheese
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