Ingredients
- * 2 tbsp olive oil
- * ½ red bell pepper, finely chopped
- * 2 small celery ribs from the center of the bunch, finely chopped
- * 6 canned water chestnuts, chopped
- * 1 small onion, finely chopped
- * ½ cup fresh bean sprouts, chopped
- * 12 oz chicken breast, cooked and chopped (crab, shrimp or fish would also work well)
- * 3 tbsp soy sauce (I use light soy sauce, less sodium and tastes the same to me!)
- * 1 tbsp fresh thyme, chopped or 1 tsp dried thyme
- * approximately 6 sheets of phyllo dough, thawed
- * 4 tbsp butter, melted
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