Spring Vegetable Soup With Crusty Bread Recipe

Name: Spring Vegetable Soup With Crusty Bread Recipe
Ingredients: 1 pint grape tomatoes; 3 tbs. evoo (extra-virgin olive oil), plus more for drizzling; Salt and pepper; 4 pieces crusty bread (1-inch thick); 1 clove garlic; 1 bunch asparagus, sliced on an angle into 1-inch pieces; 4 scallions, sliced on an angle into 1-inch pieces; 1/4 lb. green beans, sliced on an angle into thirds; 4 cups baby spinach, coarsely chopped; 5 cups chicken or vegetable broth; 1 cup frozen peas, thawed; 2 tbs. chopped, fresh parsley; 2 tsp. grated lemon peel; Grated parmigiano-reggiano cheese