Spring Greens Salad With Asparagus Snow Peas Radishes And Honey Dijon Vinaigrette

Spring Greens Salad With Asparagus, Snow Peas, Radishes, And Honey Dijon Vinaigrette

Spring Greens Salad With Asparagus, Snow Peas, Radishes, And Honey Dijon Vinaigrette

By Andrea Meyers
Serves 2

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Details
  • Servings:   2
  • Calories:   612
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1/4 cup (60 ml) white balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon sea salt
  • fresh ground black pepper
  • 1/2 cup (120 ml) olive oil
  • 4 cups fresh spring greens (romaine, radicchio, mesclun, etc.)
  • 6 pencil-thin asparagus spears, cut into 1-inch pieces
  • 1 radish, thinly sliced
  • 10 small snow peas
  • 1 ounce Grana Padana cheese, shaved
Instructions

Spring Greens Salad With Asparagus, Snow Peas, Radishes, And Honey Dijon Vinaigrette serves 2 original recipe by Andrea Meyers.

View original preparation instructions

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