Spring Vegetable Brown Rice Pilaf

Name: Spring Vegetable Brown Rice Pilaf
Ingredients: 1 tablespoon LAND O LAKES® Butter; 1 cup uncooked brown rice; 1 large (1 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 1/4 cup uncooked dried lentils; 1/4 cup coarsely chopped radish; 3 cups low sodium chicken broth; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon coarse ground pepper; 3/4 pound (18 spears) fresh asparagus, cut into 1 1/2-inch pieces; 1 medium (1 cup) yellow bell pepper, cut into 1 1/2x 1/2-inch strips; 1/4 cup chopped fresh chives; 3 medium (1 cup) Roma tomatoes, chopped; 2 tablespoons chopped fresh parsley