Fresh Spring Rolls with Apricot Dipping Sauce recipes
Ingredients
- 2 cups of thinly sliced veggies, no seeds (see below for more on this)
- 2 oz (dry) brown rice spaghetti, broken into quarters and cooked according to package directions
- Juice from one lime
- 5-6 mint leaves, chopped
- 1 tablespoon rice wine vinegar
- 1 tablespoons coconut aminos
- Up to 2 teaspoons sugar, or about 1½ teaspoons honey (optional)
- Up to 2 teaspoons sugar, or about 1½ teaspoons honey (optional)
- ¼ teaspoon toasted sesame oil
- a heavy pinch of black sesame seeds
- 1 clove of garlic, minced
- ½ teaspoon freshly grated ginger
- a heavy pinch salt
- a pinch of cayenne if desired
- Appr. 20 Spring roll skins (the dry kind)
- 2 tablespoons coconut aminos
- 2 tablespoons fruit only apricot jelly
Instructions
Fresh Spring Rolls with Apricot Dipping Sauce recipes serves 10 original recipe by worthcooking.net.
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