Springs Finest Baked Omelet recipes
Ingredients
- 8 large eggs (or you can substitute with 4 large eggs and 6 large egg whites)
- 1 cup milk
- ½ teaspoon salt
- 7 ounces diced cooked ham (I used a package of lean uncured deli ham)
- ¼ cup freshly grated Parmesan cheese (can substitute with Gruyere or Cheddar)
- ¼ cup finely chopped fresh chives
- ½ cup sliced asparagus
- ½ cup frozen peas
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