Spring Vegetable Gnocchi recipes
Ingredients
- 2 Tbsp. olive oil
- 3-4 cloves garlic, minced
- 1 tsp. kosher salt
- ½ c. peeled, sliced carrots
- ½ bunch asparagus, chopped (approx. 1½ c.)
- 1 small zucchini, sliced
- ½ c. peas (fresh or frozen)
- 2 (16 oz.) packages potato gnocchi
- 1 c. chicken broth
- 1 c. white wine (*you can replace all or some with chicken broth)
- juice of 1 lemon
- 2 Tbsp. fresh dill
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