Ingredients
- 1/4 lb asparagus about a quarter of a bundle, cut on diagonal in about 1 inch pieces
- 4 strips bacon cooked and chopped/crumbled
- 1 leek quartered, rinsed of sand, and chopped
- 4 eggs
- 1.5 TB whole milk or coconut milk if you are dairy free
- 1 TB avocado oil or olive oil
- 1/4 tsp baking powder
- 1/2 tsp coarse sea salt
- 1 pinch black pepper
- shredded cheese of choice for topping, optional
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