Spring Salad with Peas and Asparagus

Spring Salad with Peas and Asparagus

Spring Salad with Peas and Asparagus

By gooddinnermom.com
Serves 6

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Details
  • Servings:   6
  • Calories:   208
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup mayonnaise or vegannaise
  • Lemon zest from one large lemon
  • 1/4 cup fresh squeezed lemon juice from one large lemon
  • 2 tablespoons chopped flat-leaf parsley
  • 2 teaspoons chopped fresh mint plus extra for garnish
  • 3 garlic cloves crushed and minced
  • 1 pound fresh asparagus
  • 3 cups frozen peas thawed and drained
Instructions

Spring Salad with Peas and Asparagus serves 6 original recipe by gooddinnermom.com.

View original preparation instructions

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