Spring Vegetable Cobb Salad
Ingredients
- 1 medium red onion, sliced
- ¾ pound asparagus, trimmed and cut into thirds
- ½ pound green beans, trimmed and cut in half
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- For the dressing:
- ¼ cup olive oil
- 2 tablespoons tahini
- 1 tablespoon honey
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- pinch of pepper
- 2 tablespoons minced fresh basil
- For the salad:
- 6 cups chopped romaine lettuce
- ¼ cup minced fresh basil
- 4 hard-boiled eggs, chopped
- 1 medium ripe avocado, pitted and chopped
- 4 medium radishes, thinly sliced
- 1 large carrot, peeled and thinly sliced
- ¼ cup raw walnuts, chopped
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