Lemon baked salmon with spring asparagus

Lemon baked salmon with spring asparagus

Lemon baked salmon with spring asparagus

By kitchen.nine.com.au
Serves 2

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Details
  • Servings:   2
  • Calories:   871
  • Protein:   84g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 salmon fillets, skin on
  • 1 lemon, juiced
  • 2 rosemary stalks, leaves taken off the stalk and chopped
  • 1 garlic clove, sliced into slivers
  • 6 asparagus spears, trimmed
  • 6 cherry tomatoes, whole
  • 2 tablspoons olive oil
  • salt and pepper, to taste
Instructions

Lemon baked salmon with spring asparagus serves 2 original recipe by kitchen.nine.com.au.

View original preparation instructions

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