Filipino Lumpia Deep Fried Pork Spring Rolls
Ingredients
- 1 lb ground pork
- 1⁄2 cup yellow onion, minced
- 1⁄2 cup carrot, minced
- 3 garlic cloves, minced
- 1 1⁄2 teaspoons kosher salt, plus more
- 1⁄4 teaspoon fresh ground black pepper
- 1 (14 ounce) package6-inch square spring roll wrappers (lumpia wrappers if you can find them)
- 1 large egg, lightly beaten, for egg wash
- vegetable oil (for frying)
- 1 cup white vinegar
- 1⁄4 cup soy sauce
- 2 tablespoons sugar
- 3⁄4 teaspoon black peppercorns
- 2 garlic cloves, minced
- 2 Thai red chili peppers, stemmed and thinly sliced
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