Warm Spring Vegetable Salad
Ingredients
- 1 teaspoon olive oil
- 2 green onions, sliced
- 1 garlic clove, finely chopped
- ¾ cup zucchini or yellow squash, sliced
- ½ cup carrots, sliced
- ¾ cup sugar snap peas
- ½ cup radishes, quartered
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon dried or fresh dill or herbs of choice
- 1 tablespoon fresh lemon juice
- 4 cups salad greens
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