Spring Pasta Salad recipes

Name: Spring Pasta Salad recipes
Ingredients: 1 lb. whole grain pasta or pasta salad; 30 spears of very thin asparagus, cut into bite sized pieces; 10 oz. frozen green peas or fresh if you can find them; 1 carrot, grated; ½ cup non-fat Greek yogurt; ½ cup light mayonnaise; 3 Tbsps. fresh dill, chopped; the zest and juice of one lemon; 2 cloves, garlic, minced; ¼ tsp. onion powder (Use real onion if you like onions, but you have probably figured out by now that I don't.); sea salt; freshly ground black pepper