Teriyaki Tofu Spring Rolls with Sriracha Peanut Sauce recipes

Name: Teriyaki Tofu Spring Rolls with Sriracha Peanut Sauce recipes
Ingredients: 1 14-ounce block extra-firm tofu; ¼ cup + 1 tablespoon organic soy sauce, divided; 1½ tablespoons coconut sugar; 1 tablespoon tapioca starch or cornstarch; 1 tablespoon rice vinegar; 1 teaspoon garlic, minced (about 2 cloves); ½ teaspoon sesame oil; ¼ teaspoon ground ginger; cooking spray; 10 spring roll wraps; 2 cups romaine lettuce, roughly chopped; 1 bell pepper, thinly sliced; 1 small mango, peeled and thinly sliced; 1 large carrot, thinly sliced; ½ cucumber, thinly sliced; 1 avocado, thinly sliced; 2 tablespoons natural peanut butter; 2 teaspoons Sriracha sauce; Juice of ½ lime; 2 tablespoons water