a handful (or more if you like) of cherry tomatoes, sliced or 1-2 tomatoes, roughly chopped
200-300g asparagus spears, chopped (or use broccoli, broccolini, spinach, or even peas or corn – whatever vegetable you may have on hand and is in season) and steamed separately
juice of half a lemon
2 teaspoons garlic granules/garlic powder
2-3 Tablespoons nutritional yeast
1 Tablespoon flax meal (or tapioca or corn flour), optional used for thickening if necessary
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