One Pot Spring Green Pasta recipes
Ingredients
- 1 large leek, rinsed and sliced (see note below)
- 1 pound asparagus, cut into short 1-inch segments
- 1 box of Barilla® Pronto™ Pasta (I used the penne)
- 3 cups vegetable broth
- 1 cup of frozen peas, thawed
- 3 tablespoons finely chopped sundried tomatoes
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