Spring Couscous Stuffed Bell Peppers
Ingredients
- 6 bell peppers, halved and seeded
- 2 tablespoons olive oil, divided
- 1 onion, chopped
- 1 lb ground round
- 1 teaspoon garlic salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon oregano
- 2 teaspoons of fresh mint, chopped
- 1 ripe tomatoes, seeded and diced
- 1⁄4 cup sun-dried tomato, diced
- 3 cups couscous, cooked
- 2 cups feta cheese, crumbled
- of fresh mint (to garnish) or basil (to garnish)
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