Spring Snap Pea Salad
Ingredients
- 1 cup fresh shelled peas
- 2 ½ Tablespoons butter
- 2 cups bias cut sugar snap peas
- ½ cup shaved fresh fennel
- ¼ cup shaved radishes
- Juice of ½ a lemon
- ½ Tablespoon extra virgin olive oil
- 1 Tablespoon chopped fresh dill
- 1 Tablespoon fresh mint
- ½ Tablespoon chopped fresh tarragon
- Freshly ground pepper
- Pinch of Maldon salt
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