Spring Millet Salad with Creamy Dill Dressing recipes

Name: Spring Millet Salad with Creamy Dill Dressing recipes
Ingredients: 1 cup millet; 1 bulb fennel, thinly sliced; Large handful fresh pea pods, peas remove and rinsed; 1 bunch pink radishes, thinly sliced; 2 spring onions, white and green parts thinly sliced; 1 + cups fresh herbs (dill, mint, chives, etc.); lemon zest; 1/4 cup sunflower seeds, soaked overnight; 1/2 cup packed fresh dill; Juice + zest one lemon; 1 glove garlic, optional; 1/4 cup extra virgin olive oil; 2-3 tablespoons water, as needed, to thin; salt; pepper