Spring Rolls with Meat Filling

Name: Spring Rolls with Meat Filling
Ingredients: 1 sprig Lemongrass; 1 Shallot; 1 tablespoon Vietnamese Fish sauce; 1 tablespoon Soy sauce; 1 teaspoon Sugar; 2 tablespoons Vegetable oil; 400 grams Beef fillet (sliced); 100 grams thin, round Rice noodles; 1 Lettuce; 100 grams Soy bean sprouts; ½ bunch cilantro leaf; 12 thin Vietnamese Rice paper sheets (about 24 cm or 10 inches diameter); 1 Garlic clove; 60 grams Ginger root; 2 Chile peppers; 3 tablespoons Sugar; 2 tablespoons Lime juice; 4 tablespoons Vietnamese Fish sauce