Spring Roll Bowls recipes
Ingredients
- 3 boneless, skinless chicken breasts
- salt
- freshly ground black pepper
- 1 tablespoon sesame oil
- 12 ounces rice stick noodles
- 12 leaves Boston lettuce
- 2 carrots, peeled and grated
- 1 bunch scallions, sliced
- 1 avocado, sliced
- ¼ cup mint leaves
- ½ cup cashews
- 12 sesame crackers
- 1 cup store-bought peanut sauce
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