Grain Free Spring Risotto
Ingredients
- 1 medium head of cauliflower, chopped into small florets
- 1 cup packed kale, destemmed and finely chopped
- 1 cup thin asparagus, chopped small
- 1/2 cup canned green peas
- 2 cloves of garlic, minced
- 3 Tbsp butter
- 3/4 cup half and half
- 1/4 cup white cooking wine
- 1/2 Tbsp kosher salt
- 1/2 Tbsp ground black pepper
- 1/2 cup green onions, chopped
- 1/2 cup grated Parmesan plus additional Parm for garnish
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