Spring Asparagus Soup With Curry And Coconut
Ingredients
- 2 tbsp Unsalted Butter
- 2 tbsp extra-virgin olive oil
- 1 medium leek, cleaned and finely minced
- 1/2 tsp Curry Powder, curry powder
- 1/2 tsp Ground Ginger
- Zest and juice of one lemon, divided
- 2 cups peeled and diced red potatoes
- 3 cups Chicken Stock
- 1 cup Coconut Milk
- 1 pound asparagus, trimmed
- Kosher salt and freshly ground black pepper
- 1/4 cup Creme fraiche
- 1/4 cup scallion greens, minced
Organization Tags
Tags easily organize your Recipe Library
Comments