Savory Baked Pancake Spring Greens recipes

Ingredients

• 6 organic eggs
• 2 cups / 500 ml milk of your choice (we used organic oat milk)
• ½ cup / 60 g / 120 ml almond flour
• ½ cup / 65 g / 120 ml buckwheat flour
• 1/2 tsp sea salt
• 4 tbsp parmesan cheese, grated (optional)
• 2 tbsp (30 g) cold-pressed coconut oil or organic butter
• 1 onion
• 1 large bunch rainbow chard, s or other spring greens (save half of the bunch for the salad, see below)
• 8 sun-dried tomatoes, thinly sliced (if dried, soak in water for 15 minutes or until soft)
• 2 sprigs fresh thyme or 1 tsp dried thyme
• 1/2 bunch raw rainbow chard, very thinly sliced
• 1 handfuls strawberries, sliced
• 4 tomatoes, sliced
• honey
• olive oil
• lemon juice
• sea salt
• black pepper

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