brown rice bowl with spring vegetables
Ingredients
- 6-7 cups brown rice -
- 1 tablespoon butter -
- 8 ounces baby bella mushrooms - quartered
- 1 carrot - chopped into strips
- 1 bunch asparagus - cut on the bias into strips
- 1 onion - chopped into strips
- 3 cloves garlic - minced
- 1/4 teaspoon dried thyme -
- 1 large roma tomato - seeded, chopped
- 1/2 cup parmesan cheese -
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