FRESH VEGGIE SPRING ROLLS

FRESH VEGGIE SPRING ROLLS

FRESH VEGGIE SPRING ROLLS

By mypureveganfood.com
Serves 4

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Details
  • Servings:   4
  • Calories:   225
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • * 1 yellow bell pepper,
  • * 3 cup baby spinach
  • * 1 zucchini, julienned
  • * 2 carrot, julienned
  • * 3 leaf red cabbage,
  • * 8 rice paper round
  • * spicy curry sauce
  • * 1/2 cup cashew soaked
  • * 1 carrot,
  • * 1 lemon juiced
  • * 1 tsp curry
  • * 1 tsp turmeric
  • * 1/3 tsp cayenne pepper
Instructions

FRESH VEGGIE SPRING ROLLS serves 4 original recipe by mypureveganfood.com.

View original preparation instructions

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