Roast Chicken with Spring Vegetables Recipe

Roast Chicken with Spring Vegetables Recipe

Roast Chicken with Spring Vegetables Recipe

By gourmandize.com
Serves 12

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Details
  • Servings:   12
  • Calories:   357
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 1/2 pounds skin-on bone in chicken quarters
  • Kosher salt and freshly ground pepper
  • 1 lemon halved
  • 3 tablespoons extra virgin olive oil
  • 1 pound fingerling or other small potatoes
  • 2 bunches radishes
  • 1 bunch scallions
  • 1 bunch baby carrots
  • 1/4 cup chopped fresh dill
Instructions

Roast Chicken with Spring Vegetables Recipe serves 12 original recipe by gourmandize.com.

View original preparation instructions

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